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Polio alla Cacciatore (Chicken Hunter Style)

chef.pierre's picture
  Frying chicken 4 Pound
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Butter/Margarine 3 Tablespoon
  Oil 3 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Coarsely chopped peeled tomatoes/1 cup canned tomatoes 1 Cup (16 tbs)
  Whole onions 6 Small
  Pimento 1
  Garlic 1 Clove (5 gm)
  Salt To Taste
  Pepper To Taste
  Mushrooms 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon

Roll chicken pieces in a mixture of flour and salt.
Brown on all sides in hot butter or margarine and oil in large skillet.
Add remaining ingredients, except mushrooms and parsley.
Cover, and simmer slowly 1 hour.
Add mushrooms and, if more moisture is needed, extra chicken broth or a little dry white wine.
Cover, and cook 15 minutes longer or until chicken is very tender.
Garnish with parsley.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 875 Calories from Fat 534

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 18 g89.8%

Trans Fat 0 g

Cholesterol 242.9 mg81%

Sodium 713.1 mg29.7%

Total Carbohydrates 23 g7.6%

Dietary Fiber 3.3 g13.3%

Sugars 7.1 g

Protein 60 g120%

Vitamin A 29% Vitamin C 53.8%

Calcium 7.5% Iron 22.3%

*Based on a 2000 Calorie diet

Polio Alla Cacciatore (Chicken Hunter Style) Recipe