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Chicken In Gelatin

Mormon.Cook's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Chicken broth 1 1⁄4 Cup (20 tbs)
  Grated onion 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Sour cream 1 Cup (16 tbs)
  Cooked and cubed chicken 1 Cup (16 tbs)
  Nuts 1⁄4 Cup (4 tbs)
  Chopped ripe olives 1⁄4 Cup (4 tbs)
Directions

Soften gelatin in 1/2 cup chicken broth. Place over low heat and stir until gelatin dissolves. Remove from heat. Stir in remaining 3/4 cup chicken broth and season with grated onion, salt, and pepper. Chill until almost set. Beat in sour cream until smooth. Add chicken, nuts, and olives. Pour into lightly oiled mold or individual molds and chill until firm. Serve on crisp greens with mayonnaise.

Recipe Summary

Cuisine: 
American
Servings: 
6

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