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Braised Chicken Livers

Canadian.kitchen's picture
Ingredients
  Chicken livers 1 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Fat 3 Tablespoon
  Onion 2 Tablespoon, chopped
  Green pepper 2 Tablespoon, chopped
  Chicken broth 2 Cup (32 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

Cut away any stringy portions from livers.
Wash meat in cold water, and dry with paper towels.
Mix flour and seasonings (varying latter if desired); put in paper bag, add livers and shake to coat all surfaces.
Melt fat in frying pan.
Brown meat in fat, add onion and green pepper and cook 1 minute.
Add chicken broth and Worcestershire sauce.
Simmer, covered, about 10 minutes or until livers readily break apart with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
5

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