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Tangy Baked Chicken Wings

DivasCanCook's picture
These tangy baked chicken wings are a must have for parties! They go over easy with kids and adults. Slight sweet and slightly spicy makes them perfectly tangy and full of flavor. Make them the day of your big party or the day before! You'll find these baked wings super easy to make with ingredients you probably already have.
Ingredients
  Chicken wing 3 Pound, thawed
  Salt and pepper To Taste
  Honey 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Orange juice 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Distilled white vinegar 1 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat the given to 450 degrees F.
2. Line the baking pan or tray with foil.

MAKING
3. In the prepared baking pan, arrange the chicken wings in a single layer.
4. Sprinkle the wings with salt and pepper generously.
5. Bake for 20 minutes in the preheated oven.
6. In the meanwhile in a bowl, add honey, brown sugar, orange juice, soy sauce, distilled white vinegar, black pepper, cayenne pepper, paprika and garlic powder.
7. Mix them well till combined.
8. Once baked, remove the wings from the oven and put them in the bowl of prepared sauce to cover them completely.
9. Pour the chicken into the baking tray along with the remaining sauce.
10. Return to the oven for another 10 minutes; Flip the chicken after 5 minutes.
11. After 10 minutes turn the oven to broil and broil for 10 more minutes. Flip after 5 minutes to crisp evenly.
12. Remove from oven and let it sit for few minutes before serving.

SERVING
13. In a serving plate, garnish with parsley flakes, green onion flakes or sesame seeds and serve with dip of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein, Low Carb
Occasion: 
Super Bowl
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
12

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