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Thai Peanut Chicken

GooseberryPatch's picture
Create this delicious, take-out dish at home...in your slow cooker!
Ingredients
  Salsa 3⁄4 Cup (12 tbs)
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Coconut milk 3⁄4 Cup (12 tbs)
  Lime juice 2 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Garlic cloves 2 Medium, finely chopped
  Fresh ginger 2 Tablespoon, peeled and grated (or 1 Tablespoon ground ginger)
  Boneless, skinless chicken thighs 2 Pound (each cut into 2 to 3 pieces)
  Cooked rice 2 Cup (32 tbs)
For garnish
  Peanuts 2 Tablespoon, chopped
  Fresh cilantro 2 Tablespoon, chopped
Directions

MAKING
1. In a slow cooker; place together salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, garlic and ginger, and mix well.
2. Add in the chicken and stir well to coat.
3. Put the lid on and cook on low setting for 8 hours, or until chicken is very tender and sauce has thickened.

SERVING
4. Serve hot over bed of rice; and garnish with peanuts and cilantro as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Slow Cooked
Ingredient: 
Chicken Thigh
Interest: 
Everyday
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Servings: 
4

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