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Spicy Herb-baked Chicken

Canadian.kitchen's picture
Ingredients
  Broiling chicken 2 1⁄2 Pound (1 whole)
  Low calorie french dressing 2 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Mixed herbs 1⁄2 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Chicken bouillon cube 1
Directions

Have chicken cut in quarters.
Discard fat and heavy skin.
Brush chicken with a mixture of the next 4 ingredients.
Place in a covered baking dish, skin side down, and pour in a mixture of water and crumbled bouillon cube.
Bake, covered, at 350°F. 30 minutes.
Turn chicken, and bake, uncovered, 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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