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Spicy Herb-baked Chicken

Canadian.kitchen's picture
Ingredients
  Broiling chicken 2 1⁄2 Pound (1 whole)
  Low calorie french dressing 2 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Mixed herbs 1⁄2 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Chicken bouillon cube 1
Directions

Have chicken cut in quarters.
Discard fat and heavy skin.
Brush chicken with a mixture of the next 4 ingredients.
Place in a covered baking dish, skin side down, and pour in a mixture of water and crumbled bouillon cube.
Bake, covered, at 350°F. 30 minutes.
Turn chicken, and bake, uncovered, 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
4

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4.0675
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 540 Calories from Fat 283

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 189.9 mg63.3%

Sodium 461.5 mg19.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0.06 g0.23%

Sugars 1.6 g

Protein 58 g115.1%

Vitamin A 6.2% Vitamin C 0.29%

Calcium 3.5% Iron 12.6%

*Based on a 2000 Calorie diet

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Spicy Herb-baked Chicken Recipe