You are here

Chili Baked Chicken

Canadian.Recipes's picture
Ingredients
  Chicken breasts/Chicken legs 6 1⁄2 Pound (12 pieces, 3 kilogram)
  Sour cream 250 Milliliter (1 cup)
  Minced green onion 125 Milliliter (1/2 cup)
  Garlic 2 Clove (10 gm), minced
  Finely grated lemon rind 2 Teaspoon
  Lemon juice 50 Milliliter (3 tablespoon)
  Worcestershire sauce 50 Milliliter (1 tablespoon)
  Dried thyme 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1 Pinch
  Fine cracker crumbs 625 Milliliter (2 1/2 cups)
  Chili powder 4 Teaspoon
  Butter 75 Milliliter, melted (1/3 cup)
Directions

Wipe chicken; trim off excess fat and loose skin.
In large glass bowl, stir together sour cream, green onion, garlic, lemon rind and juice, Worcestershire sauce, thyme, and black and cayenne peppers.
Add chicken, turning to coat well; cover and refrigerate for 8 hours.
In shallow dish, combine cracker crumbs with chili powder.
Roll chicken in crumb mixture, coating pieces thoroughly.
Arrange pieces, without touching, on large lightly greased baking sheets.
Drizzle with butter.
Bake in 350°F (180°F) oven for 45 to 55 minutes or until coating is crisp and breasts are no longer pink inside or juices run clear when thighs are pierced.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Servings: 
12

Rate It

Your rating: None
4.1625
Average: 4.2 (16 votes)