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Chicken Supreme Casserole

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Ingredients
  Uncooked instant rice 1 Cup (16 tbs)
  Carrot 1 , scraped and shredded
  Celery stalk 1 , finely chopped
  Minced fresh parsley 1 Tablespoon
  Canned cut asparagus 15 Ounce, undrained (1 can)
  Chicken breast halves 6 , skinned and boned
  Soy sauce 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned cream of celery soup 10 3⁄4 Ounce (1 can)
  Water 1 Cup (16 tbs)
  Herb seasoned stuffing mix 1 Cup (16 tbs)
Directions

Layer first 5 ingredients in a lightly greased 12- x 8- x 2-inch baking dish.
Arrange chicken on top; sprinkle with soy sauce, salt, and pepper.
Cover and bake at 350° for 45 minutes.
Combine celery soup and water, mixing well.
Uncover chicken, and pour soup over top.
Sprinkle with the stuffing mix.
Bake, uncovered, 15 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
6

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