You are here

Chicken Asparagus Casserole

Anonymous's picture
Anonymous (not verified)
Ingredients
  Canned asparagus 30 Ounce, drained (2 cans, 15 ounce each)
  Canned sliced water chestnuts 8 Ounce, drained (1 can)
  Sliced almonds 3⁄4 Cup (12 tbs), toasted
  Diced cooked chicken 3 1⁄2 Cup (56 tbs)
  Canned cream of celery soup 10 3⁄4 Ounce, undiluted (1 can)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Chablis/Other dry white wine 1⁄2 Cup (8 tbs)
  Evaporated milk 5 1⁄3 Can (53.33 oz) (1 can)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Layer asparagus, water chestnuts, almonds, and chicken in a lightly greased 12- x 8- x 2-inch baking dish.
Combine next 4 ingredients, mixing well.
Spoon mixture over chicken, and sprinkle with cheese.
Bake at 350° for 20 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
6

Rate It

Your rating: None
4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 810 Calories from Fat 462

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 155.2 mg51.7%

Sodium 1032.1 mg43%

Total Carbohydrates 42 g14.1%

Dietary Fiber 6 g23.9%

Sugars 29.6 g

Protein 44 g88.8%

Vitamin A 40.7% Vitamin C 50.1%

Calcium 126.1% Iron 33.5%

*Based on a 2000 Calorie diet

0 Comments

Chicken Asparagus Casserole Recipe