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Sofrito Baked Chicken

Ingredients
  Sofrito 1⁄2 Cup (8 tbs)
  Salted butter/Margarine 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Whole chicken 2 Pound
Directions

GETTING READY
1. Preheat the oven at 425 degrees F.
2. Over counter top place the chicken. Pull the skin of the chicken and fill sofrito under it. Spread the sofrito with hands.
3. Place the butter on top of the chicken and inside the skin.
4. Season with salt and pepper. Refrigerate for 240 minutes.

MAKING
5. Place the chicken over a baking sheet and bake for 120 minutes.
6. Take out the chicken from the oven and let it rest for 20 minutes.

BAKING
7. Serve Sofrito Baked Chicken with rice and tossed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
3

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 839 Calories from Fat 574

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 20.7 g103.7%

Trans Fat 0 g

Cholesterol 259 mg86.3%

Sodium 823.2 mg34.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.59 g2.4%

Sugars 0 g

Protein 61 g121.6%

Vitamin A 16% Vitamin C 19.7%

Calcium 4.4% Iron 16.9%

*Based on a 2000 Calorie diet

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