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General Tso Chicken

prostiedvizhenija's picture
Ingredients
For sauce
  Soy sauce 4 Tablespoon
  Water 1 Tablespoon
  Corn starch 3 Tablespoon
  Rice vinegar 1 1⁄2 Tablespoon
  Rice wine 3 Tablespoon
  Sugar 4 Tablespoon
  Onion 1 Small, chopped finely
For chicken
  Eggs 1 , beaten
  Corn starch 1⁄2 Cup (8 tbs)
  Chicken thigh/Chicken breast 1⁄2 Pound
  Oil 5 Tablespoon (For frying)
Directions

MAKING
1. For Sauce – In a bowl add in the corn starch, water and rice vinegar mix well.
2. Add in soya sauce and sugar, mix well and set aside.
3. For Chicken – In a medium bowl add in the chicken and egg mix well.
4. In another bowl place the corn starch and add in the chicken into it with the help of a fork.
5. Coat the chicken with corn starch.
6. Place a wok on stove and heat on high flame. Pour in the oil and add in the chicken. Stir fry for 5 minutes.
7. Add in the onion and stir fry for additional 1 minute. Add in the sauce and keep stirring for 20 seconds.

SERVING
8. Serve General Tso Chicken with steamed rice and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American Chinese
Course: 
Main Dish
Taste: 
Sweet Sour
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Everyday
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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