You are here

Chicken With Lime Butter

Anonymous's picture
Anonymous (not verified)
  Chicken breast halves 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Lime 1
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Minced chives 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Chicken breast halves 6 , boned and skinned
  Lime juice 1 Teaspoon
  Chives 1⁄2 Teaspoon (Minced Fresh Or Freeze-Dried)
  Dried dill weed 1⁄2 Teaspoon, dried

Sprinkle chicken with salt and pepper; saute in hot oil about 4 minutes or until lightly browned.
Turn chicken, cover, and reduce heat to low; cook 10 minutes or until chicken is tender.
Remove chicken from skillet, and set aside; drain pan drippings from skillet.
Pour lime juice into skillet, and cook over low heat until bubbly.
Add butter; stir until butter becomes opaque and mixture slightly thickens.
Stir in chives and dillweed.
Spoon sauce over chicken.

Recipe Summary


Rate It

Your rating: None
Average: 3.9 (13 votes)