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Creamy Chicken With Mushrooms

GialloZafferano's picture
Today we'll be cooking together a delicious main course, made with mushrooms and chicken breast, dipped in a tempting cream sauce: the creamy chicken with mushrooms.
Ingredients
  Chicken broth 500 Milliliter
  Chicken breast 600 Gram, cubed
  Onion 1 Large, chop
  Garlic 1 Clove (5 gm), chopped finely
  Thyme sprigs 3 Small
  Mustard 2 Teaspoon
  Salt and pepper To Taste
  Flour 20 Gram
  Butter 70 Gram
  Mushrooms 400 Gram, halved
  Extra virgin olive oil 2 Tablespoon
  White wine 8 Ounce
  Heavy cream 250 Milliliter
Directions

MAKING
1. In a pan saute onions and garlic in 2 tablespoons of oil and butter. Cook for 10-15 minutes on a low flame or until onions becomes translucent.
2. Mean while cut the chicken into cubes and add in the frying pan, Increase the heat saute everything for about 5-6 minutes, after that add salt and pepper.
3. Add the mushrooms, and cook with the chicken for about 5 minutes, then add a glass of wine; let everything cook on a low flame.
4. In a separate pan add the remaining 3 tablespoons of butter and flour, cook the flour and then add the chicken broth. Stir and let it thicken on a low flame.
5. When the mixture has thickened, add it to the chicken, add the mustard, thyme leaves and lastly the heavy cream.
6. Cook until the sauce thickens on low flame. The creamy chicken with mushrooms is ready.

SERVING
7. Serve the creamy chicken with mushrooms along with rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken Breast
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4
Story
Today I'll suggest you an original and refined way to cook chicken: the creamy chicken. It's a cheap main course, made with chicken bites and mushrooms, enriched by a hearty cream sauce

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