You are here

Pineapple And Chicken Stir Fry

LeGourmetTV's picture
Chicken stir fry prepared with a twist!
Ingredients
  Boneless skinless chicken breast 1 Pound, cut into 1-inch cubes
  Fish sauce 1 Tablespoon (Thai kitchen premium fish sauce)
  Cornstarch 2 Tablespoon
  Oil 2 Tablespoon, divided
  Garlic 1 Teaspoon, minced
  Ginger 1 Teaspoon, minced
  Bell peppers 2 Cup (32 tbs), cut into 1/2-inch pieces (assorted colors)
  Fresh pineapple chunks 1 Cup (16 tbs)
  Pineapple & chili sauce 1⁄2 Cup (8 tbs) (Thai Kitchen pineapple & chili sauce)
For garnish
  Cilantro 1 Teaspoon
For serving
  Jasmine rice 1 Cup (16 tbs), cooked, drained
Directions

GETTING READY
1. In a medium sized bowl, combine chicken pieces, fish sauce, and cornstarch. Toss to coat well. Set aside.

MAKING
2. Place a large non-stick skillet on medium high flame, and heat 1 tablespoon of oil in it.
3. Drop garlic, and ginger. Saute for 30 seconds.
4. Throw bell peppers, and pineapple. Stir fry for 3-5 minutes or until tender-crisp.
5. Pour pineapple & chili sauce. Stir, and cook until heated through. Into a bowl, transfer stir-fried pepper.
6. In the same skillet, heat remaining 1 tablespoon of oil. Drop chicken and cook for 5 minutes or until done.
7. Return bell pepper mixture into to the skillet. Stir, and cook until well incorporated.

SERVING
8. Garnish with cilantro, and serve stir fried chicken over hot rice or noodles.

TIPS
Use 4 tablespoons of rice flour instead of cornstarch, if you are planning to freeze the leftover chicken for next day.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Restriction: 
High Protein
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
3.583335
Average: 3.6 (3 votes)