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Chicken Wings With Mandarin, Raisin, BBQ And Melted Swiss

ChefBillyParisi's picture
Be sure to make these delicious chicken wings that have a great sweet and tangy flavor and pair it up with an amazing Blue Moon Winter Abbey.
Ingredients
For the sauce:
  Mandarin orange 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Barbeque sauce 1⁄2 Cup (8 tbs)
For the chicken wings:
  Onion powder 2 Tablespoon
  Salt 1 Tablespoon
  Flour 3⁄4 Cup (12 tbs)
  Chicken wings 1 Pound
  Swiss cheese slices 5 Medium
  Fresh parsley 2 Tablespoon, chop (For garnish)
  Mandarin orange segments 8 Medium, chop (For garnish)
Directions

GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.

MAKING
2. For the sauce: In a pot, add the mandarins with juice and raisins and bring to a boil.
3. Reduce and simmer until half the amount of liquid is left behind.
4. Add sugar and barbeque sauce and stir and simmer for few minutes.
5. For the wing: In a bowl, mix the salt, onio powder and flour.
6. Toss the chicken wings in the mix to form an even coat.
7. Add the wings to a tray lined with parchment paper.
8. Pop into the oven for 20 minutes.
9. After 20 minutes, remove the tray from the oven.
10. Toss the chicken wings into the sauce and coat evenly.
11. Toss the coated wings onto the tray again.
12. Add swiss cheese slices over the wings and pop into the broiler for 30-40 seconds until cheese melts.

SERVING
13. Plate and serve along with a cold refreshing drink.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
5

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