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Great Tasting Gluten-free Chicken Fingers

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Ingredients
  Potato starch 1 Cup (16 tbs)
  Eggs 3 Large
  Chicken fingers 1⁄2 Pound
  Onion powder 1 Tablespoon
  Paprika 1 Teaspoon
  Pepper 1 Teaspoon
  Salt 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Garlic powder 1 Teaspoon
  Oil 2 Cup (32 tbs)
Directions

GETTING READY
1. In a bowl, beat eggs.

MAKING
1. Combine the spices and potato starch.
2. Take 1 chicken piece at a time dip it in egg and coat it with flour.
3. Heat oil in a pan, fry the chicken pieces till golden.

SERVING
4. Serve it with any dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Meaty
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1304 Calories from Fat 1105

% Daily Value*

Total Fat 125 g192.1%

Saturated Fat 17.7 g88.3%

Trans Fat 0 g

Cholesterol 177.8 mg59.3%

Sodium 819.3 mg34.1%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1.2 g4.7%

Sugars 3 g

Protein 13 g26.7%

Vitamin A 27.2% Vitamin C 5.9%

Calcium 3.9% Iron 8.3%

*Based on a 2000 Calorie diet

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Great Tasting Gluten-free Chicken Fingers Recipe Video