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Organic Gluten Free Buffalo Chicken Wings for Celiac People

Bigsilv's picture
Learn how to cook gluten-free buffalo chicken wings with homemade sauce. Your friends and family will love it.
Ingredients
  Chicken wings 1 Pound
  Oil 2 Cup (32 tbs)
For making sauce
  Basil 1 Tablespoon, chopped finely
  Garlic 1 Tablespoon, chopped finely
  Onion 1 Tablespoon
  Mayo paste 1 Tablespoon
  Butter 1 Cup (16 tbs)
  Hot sauce 1⁄2 Cup (8 tbs)
Directions

MAKING
1. For making sauce - In a sauce pan, add butter and chopped garlic followed by dried onions.
2. Add basil and red pepper flakes in. Sauté for a while and add white pepper.
3. Add hot sauce.
4. In a frying pan, fry chicken in oil till golden.
5. Take the chicken wings out in a bowl when they are golden.
6. Pour the sauce over fried chicken wings.

SERVING
7. Serve it with bread or chapati.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Meaty
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
7 Minutes
Cook Time: 
20 Minutes
Ready In: 
27 Minutes
Servings: 
4

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1603 Calories from Fat 1476

% Daily Value*

Total Fat 167 g257.1%

Saturated Fat 45.1 g225.6%

Trans Fat 0.1 g

Cholesterol 188.3 mg62.8%

Sodium 1440.8 mg60%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.42 g1.7%

Sugars 1 g

Protein 26 g52%

Vitamin A 45.7% Vitamin C 16.2%

Calcium 4.7% Iron 7.5%

*Based on a 2000 Calorie diet

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