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Chicken Breasts Tarragon

FoodSlingerTV's picture
Really quick and simple. Even if you think you don't like tarragon, give these a try. You'll like these. Boneless skinless breasts that actually stay moist and juicy.
Ingredients
  Chicken breast boneless skinless 800 Gram
  Olive oil 2 Tablespoon
  Salt 1 Pinch
  Ground pepper 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), chop
  Chicken broth 1 Cup (16 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Creme fraiche/Sour cream 1⁄2 Cup (8 tbs)
  Tarragon leaves 1⁄4 Cup (4 tbs), chopped finely
Directions

GETTING READY
1. Rinse the chicken and pat them dry.

MAKING
2. In a deep pan, fry the chicken for 2 or 3 minute in olive oil, season with salt, ground pepper and chopped garlic and add the chicken broth and wine.
3. Cover it with a lid and cook it for 45 minute.
4. Once the chicken is cooked remove it from the dish and keep it aside to rest and let the sauce reduce to half.
5. Add the creme fraiche and tarragon leaves and mix well and reduce the sauce until it is thick.
6. Once the sauce thickens, add the chicken in and cook for few minutes.

SERVING
7. Serve it with some tossed vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken Breast
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (3 votes)