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Tahitian Chicken

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Anonymous (not verified)
Ingredients
  Butter 2 Tablespoon
  Vegetable cooking spray 1
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Broiler fryer 3 Pound
  Frozen orange juice concentrate 6 Ounce
  Soy sauce 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
Directions

Coat a 13- x 9- x 2-inch baking dish with cooking spray.
Pour melted butter into dish, spreading evenly.
Combine flour and salt; dredge chicken in flour mixture, and place in baking dish.
Cover and bake at 350° for 30 minutes.
Combine remaining ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts and mixture is blended.
Spoon glaze over chicken.
Bake, uncovered, an additional 30 minutes, basting occasionally.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.1175
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1061 Calories from Fat 674

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 29.7 g148.4%

Trans Fat 0 g

Cholesterol 317.6 mg105.9%

Sodium 1261.4 mg52.6%

Total Carbohydrates 27 g9%

Dietary Fiber 0.42 g1.7%

Sugars 18.8 g

Protein 66 g132.2%

Vitamin A 24.1% Vitamin C 9.1%

Calcium 4.9% Iron 21.2%

*Based on a 2000 Calorie diet

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Tahitian Chicken Recipe