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Tahitian Chicken

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Anonymous (not verified)
  Butter 2 Tablespoon
  Vegetable cooking spray 1
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Broiler fryer 3 Pound
  Frozen orange juice concentrate 6 Ounce
  Soy sauce 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon

Coat a 13- x 9- x 2-inch baking dish with cooking spray.
Pour melted butter into dish, spreading evenly.
Combine flour and salt; dredge chicken in flour mixture, and place in baking dish.
Cover and bake at 350° for 30 minutes.
Combine remaining ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts and mixture is blended.
Spoon glaze over chicken.
Bake, uncovered, an additional 30 minutes, basting occasionally.

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