You are here

Tahitian Chicken

Anonymous's picture
Anonymous (not verified)
  Butter 2 Tablespoon
  Vegetable cooking spray 1
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Broiler fryer 3 Pound
  Frozen orange juice concentrate 6 Ounce
  Soy sauce 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon

Coat a 13- x 9- x 2-inch baking dish with cooking spray.
Pour melted butter into dish, spreading evenly.
Combine flour and salt; dredge chicken in flour mixture, and place in baking dish.
Cover and bake at 350° for 30 minutes.
Combine remaining ingredients in a saucepan; cook over medium heat, stirring constantly, until butter melts and mixture is blended.
Spoon glaze over chicken.
Bake, uncovered, an additional 30 minutes, basting occasionally.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1061 Calories from Fat 674

% Daily Value*

Total Fat 75 g115.9%

Saturated Fat 29.7 g148.4%

Trans Fat 0 g

Cholesterol 317.6 mg105.9%

Sodium 1261.4 mg52.6%

Total Carbohydrates 27 g9%

Dietary Fiber 0.42 g1.7%

Sugars 18.8 g

Protein 66 g132.2%

Vitamin A 24.1% Vitamin C 9.1%

Calcium 4.9% Iron 21.2%

*Based on a 2000 Calorie diet


Tahitian Chicken Recipe