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Yukari Chicken With Green Tea Waffle And Yuzu Butterscotch

Hawaiian.Grown.TV's picture
  Chicken pieces 150 Gram
  Egg wash 3 Tablespoon
  Seasoned flour 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Yukari powder 1 Teaspoon
  Green tea waffle 1 Medium
  Yuzu butterscotch sauce 2 Tablespoon
  Green onion 1 Tablespoon, julienned and soked in chilled water

1. In a bowl, place chicken with egg wash and mix well.
2. In another bowl, put the flour.
3. Add the egg-coated chicken to the flour and dust to coat well.
4. In a wok, heat oil and fry the flour coated chicken for 6 minutes or until it gets light brown in color.
5. Using a perforated ladle, remove the chicken pieces and drain on paper towel.
6. Sprinkle the yukari powder on hot chicken pieces.

7. In a preheated oven, place the waffle for about 6 to 8 minutes or until it is heated through.
8. Remove the waffle and place it on a serving plate.
9. Pile the chicken pieces on the waffle.
10. Drizzle yuzu butterscotch sauce, over chicken.

11. Garnish with green onion curls and serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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