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Yukari Chicken With Green Tea Waffle And Yuzu Butterscotch

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Ingredients
  Chicken pieces 150 Gram
  Egg wash 3 Tablespoon
  Seasoned flour 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs)
  Yukari powder 1 Teaspoon
  Green tea waffle 1 Medium
  Yuzu butterscotch sauce 2 Tablespoon
  Green onion 1 Tablespoon, julienned and soked in chilled water
Directions

MAKING
1. In a bowl, place chicken with egg wash and mix well.
2. In another bowl, put the flour.
3. Add the egg-coated chicken to the flour and dust to coat well.
4. In a wok, heat oil and fry the flour coated chicken for 6 minutes or until it gets light brown in color.
5. Using a perforated ladle, remove the chicken pieces and drain on paper towel.
6. Sprinkle the yukari powder on hot chicken pieces.

FINALIZING
7. In a preheated oven, place the waffle for about 6 to 8 minutes or until it is heated through.
8. Remove the waffle and place it on a serving plate.
9. Pile the chicken pieces on the waffle.
10. Drizzle yuzu butterscotch sauce, over chicken.

SERVING
11. Garnish with green onion curls and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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