Baked Chicken Sandwiches
|Cream cheese||3 Ounce|
|Chopped cooked chicken||2 Cup (32 tbs)|
|Refrigerated crescent dinner rolls||16 Ounce|
|Crushed croutons||1 1⁄2 Cup (24 tbs)|
Combine cheese and milk; beat on medium speed of electric mixer until mixture is smooth.
Stir in chicken, salt, and pepper.
Separate roll dough into triangles.
Place 2 to 3 tablespoons chicken mixture on each of eight triangles, spreading to within 1/2 inch of edges; moisten edges of dough with water.
Place remaining eight triangles on top; press edges to seal.
Dip each sandwich in butter; coat with crushed croutons.
Place on lightly greased baking sheets; bake at 350Â° for 20 to 25 minutes or until lightly browned.