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Baked Chicken Sandwiches

chef.tim.lee's picture
  Cream cheese 3 Ounce
  Milk 2 Tablespoon
  Chopped cooked chicken 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Refrigerated crescent dinner rolls 16 Ounce
  Butter 6 Tablespoon
  Crushed croutons 1 1⁄2 Cup (24 tbs)

Combine cheese and milk; beat on medium speed of electric mixer until mixture is smooth.
Stir in chicken, salt, and pepper.
Separate roll dough into triangles.
Place 2 to 3 tablespoons chicken mixture on each of eight triangles, spreading to within 1/2 inch of edges; moisten edges of dough with water.
Place remaining eight triangles on top; press edges to seal.
Dip each sandwich in butter; coat with crushed croutons.
Place on lightly greased baking sheets; bake at 350° for 20 to 25 minutes or until lightly browned.

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