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Chicken Misoyaki(Miso Toast)

ngswcook's picture
Ingredients
  Chicken 300 Gram
  Salt and pepper 1⁄2 Teaspoon
  Sesame oil 1 Tablespoon
  Ginger 1⁄2 Teaspoon, chopped finely
  Garlic 1⁄2 Teaspoon, chopped finely
  Spring onion white 1⁄4 Large
For awasemiso
  Mirin 30 Cubic Centimeter
  Miso 25 Cubic Centimeter
  Sugar 10 Cubic Centimeter
For garnish
  Spring onion green 1 Small, chopped
  Nagasawake sauce/Tamari 1 Teaspoon
Directions

GETTING READY
1. In a bowl, place the chicken pieces and season with salt and pepper, and rub well.
2. Allow the chicken to marinate for 10 minutes.
3. Cut the white part of the spring onion in large pieces.
4. In a bowl, mix together miso, mirin and sugar, to make awasemiso.

MAKING
5. In a non-stick pan, heat sesame oil and sauté chicken for about 10 minutes or until it gets a golden brown crust.
6. In a baking tray, set aside the chicken and spring onion white pieces.
7. In the same non stick pan heat oil, sauté ginger, garlic and green onions for 2 minutes.
8. Stir in the awasemiso, until well mixed and thickened.

FINALIZING
9. Spread the sauted mixture over chicken.
10. Toast the chicken for about 3 minutes or until crust forms.

SERVING
11. Place the chicken on the serving plate along with spring onion white.
12. Sprinkle chopped green onion over Chicken misoyaki.
13. Drizzle nagasawake sauce around the chicken and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Saute
Ingredient: 
Chicken
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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