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White Sauce Chicken

ngswcook's picture
Ingredients
  Chicken 300 Gram
  Milk 100 Cubic Centimeter
  Butter 10 Gram
  White wine 20 Cubic Centimeter
  Parsely 1⁄2 Teaspoon, chopped finely
  Salt and pepper 1⁄2 Teaspoon
  Oil/Oil balsamic vinegar 8 Cubic Centimeter
Directions

GETTING READY
1. Cut the chicken in bite size pieces, wash and dry.
2. Season the chicken with half of the salt and pepper.

MAKING
3. In a non-stick pan with hot oil, fry chicken for 10 minutes or until golden brown.
4. Pour in the white wine and bring to boil.
5. Remove the chicken pieces and keep warm.
6. In the same pan, melt butter add milk and remaining salt and pepper.
7. Simmer the milk mixture for 2 minutes or until it gets thick.
8. Add parsley and stir to mix.

SERVING
9. Place chicken on serving plate and top with white sauce. Serve White Sauce Chicken hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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