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Yumm Chicken Soup

cgtlv's picture
Cooking chicken noodle soup
Ingredients
  Chicken stock 8 Cup (128 tbs)
  Chicken breast 2 Medium, cubed
  Noodles 1⁄2 Packet
  Carrots 1 Large, diced
  Milk 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Tablespoon (Mixed with 2 tbsp water)
Directions

MAKING
1. In a pot over medium high, bring the chicken stock to a boil. Pour in the milk and continue boiling.
2. Once done, add in the chicken pieces and cook for 10 minutes or until the pieces are cooked.
3. When the pieces are cooked, stir in the noodles and continue cooking for 7 minutes or until the noodles are soft.
4. Stir in the cornflour mixture and continue boiling for another 5 minutes.

SERVING
5. Serve this chicken noodle soup with 2 slices of toasted garlic bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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