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Chinese Five Spice Chicken

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Ingredients
  Chicken 8 Ounce
  Granulated garlic 1 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Sesame oil 1 Tablespoon
  Soy sauce 3 Tablespoon
  Brown sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion 1⁄2 Large, dice
For the 3 spice blend:
  Nutmeg/Clove 1⁄8 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. For the 3 spice blend: In a small bowl, mix together black pepper, cinnamon and nutmeg.
3. For the marinade: In a small bowl, add soy sauce, sesame oil, ginger, garlic, salt, 1/3rd of the 3 spice mix, brown sugar and mix together.
4. Add the chicken into a ziplock bag.
5. Pour the marinade into the ziplock bag and mix the chicken and marinade.
6. Add onions into the bag.
7. Squeeze out air from the bag and leave aside for at least 2 hours to an entire day in the refrigerator.
8. Remove from refrigerator and place the chicken on a baking tray.
9. Sprinkle the rest of the 3 spice blend on the chicken.
10. Pop into the oven and bake for an hour.

SERVING
11. Serve as main dish along with flavoured rice and vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Chicken
Restriction: 
High Protein
Interest: 
Healthy
Cook Time: 
60 Minutes

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