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Herb Chicken Breast with Cucumber & Apple Salad

DeliciousOdyssey's picture
For salad
  Apple 1 , bite size pieces
  Cucumber 1 , bite size pieces
  Lime 1 , juiced
  Flat leaf parsley 1 Tablespoon, finely chopped
  Paprika 1⁄2 Teaspoon
  Salt To Taste
For chicken
  Chicken breast 1 Pound, cut in half
  Olive oil 3 Teaspoon
  Italian seasoning 3 Teaspoon (as required)
  Black pepper To Taste
  Thyme 2 Teaspoon

1. Cut chicken into half, and drizzle olive oil on it.
2. Sprinkle Italian seasoning, black pepper, thyme and salt on both sides. Coat evenly. Set aside.
3. Preheat oven to 350 degree F.

4. For salad, in a large bowl, combine apple, cucumber, and lime juice.
5. Sprinkle salt and paprika on top. Toss well.
6. Add parsley, and mix well. Pop it in refrigerator until serving time.
7. For chicken, place a pan on heat, and lightly drizzle olive oil in it.
8. Place chicken pieces, and cook for 2-3 minutes each side.
9. Pop it in oven, and cook for about 2 minutes or until done.

10. Serve herb chicken breast with apple salad.

Allow pan to get very hot before cooking chicken.
You can use lemon, orange or tangerine instead of lime in salad.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 1.9 g9.5%

Trans Fat 0.1 g

Cholesterol 131.5 mg43.8%

Sodium 1280.4 mg53.4%

Total Carbohydrates 22 g7.2%

Dietary Fiber 4.1 g16.5%

Sugars 11.6 g

Protein 54 g107.8%

Vitamin A 34.1% Vitamin C 52.2%

Calcium 8.1% Iron 21.3%

*Based on a 2000 Calorie diet

Herb Chicken Breast With Cucumber & Apple Salad Recipe Video