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KtC Fried Chicken

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Ingredients
For making seasoning
  Paprika 1 Tablespoon
  Peppercorn 1 Tablespoon
  Salt 1 Tablespoon
  Onion flakes 1 Tablespoon
  Garlic flakes 1 Tablespoon
  Oregano 1 Tablespoon
  Thyme 1 Tablespoon
  Rosemary 1 Tablespoon
  Sage 1 Tablespoon
  Tarragon 1 Tablespoon
  Buttermilk 250 Milliliter
  Chicken 2 Pound
  Flour 625 Gram
Directions

GETTING READY
1. For making Seasoning – In a spice crusher take – paprika, peppercorn, salt, onion flakes, garlic flakes, oregano, thyme, rosemary, sage and tarragon. Crush to blend well.
2. In a bowl take half of the seasoning, add in the buttermilk followed by the chicken. Cover the bowl with cellophane and place in the refrigerator, let marinade overnight.

MAKING
3. Take out the chicken from the fridge.
4. In a large vessel mix remaining seasoning with the flour. Coat the chicken with floor and place in a bowl. Double dip for extra crispiness.
5. In a pan heat oil at 185 degrees C and deep fry the chicken for 15 minutes in small bunches.

SERVING
6. Serve Fried Chicken with hollandaise sauce and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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