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BBQ Pineapple Wings

Ingredients
  Canned pineapple juice 1⁄2 Cup (8 tbs) (or fresh juice)
  Garlic 1 Clove (5 gm), minced
  Onion 2 Tablespoon, minced
  Ginger powder 1 Teaspoon (or fresh ginger)
  Mustard 1 Teaspoon, powdered
  Mace powder 1 Teaspoon (optional)
  Soya sauce 2 Tablespoon
  Honey 2 Tablespoon
  Molasses 1 Tablespoon
  Hot pepper sauce 1 Tablespoon
  Chicken wings 1 Pound
  Pineapple 1⁄2 Pound
Directions

GETTING READY
1. In a large bowl take canned pineapple juice, garlic, onion, ginger powder, mustard, mace powder, soya sauce, honey, molasses and hot pepper sauce. Stir well.
2. Marinade the chicken wings for overnight.
3. Preheat the BBQ.

MAKING
4. Cut the pineapple into chunks.
5. In a skewer place pineapple chunks and chicken wings.
6. Barbeque on indirect heat for 30 minutes.

SERVING
7. Place the lettuce leaves on a plate and top with BBQ wings.

TIPS
Immerse wood skewers in water first to prevent burning.
You can bake the BBQ chicken in oven for 30 minutes at 350 degrees F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sweet Sour
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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