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Chicken Parmesan Soup

For homemade croutons
  French bread 1
  Olive oil 2 Teaspoon
  Garlic herb 1 Tablespoon
For soup
  Unsalted chicken stock 2 Cup (32 tbs)
  Can tomato 1 Can (10 oz) (garlic and onion flavor)
  Garlic 3 Clove (15 gm), cold pressed
  Garlic herb 2 Tablespoon
  Cooked chicken 2 Cup (32 tbs), diced
  Marinara sauce 2 Cup (32 tbs)
  Parmesan cheese 1 Cup (16 tbs), shredded
  Mozarella cheese 1 Cup (16 tbs), divided

1. For making croutons – in a baker take cubed French bread, pour in olive oil and season with garlic herb.
2. Give a stir and microwave for 4 minutes on high. Stir croutons every minute to ensure they cook evenly and avoid burning.

3. In a baker pour in canned tomato, garlic, garlic herb, chicken and marinara sauce. Stir well.
4. Microwave for 11 minutes on high.
5. Take out the soup and stir in parmesan cheese.
6. Make layers of mozzarella and half croutons; cover the baker for 3 minutes so, that cheese get melt.

7. Serve Chicken Parmesan Soup with left croutons and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 491 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 11.2 g55.8%

Trans Fat 0 g

Cholesterol 95.9 mg32%

Sodium 1299.9 mg54.2%

Total Carbohydrates 23 g7.6%

Dietary Fiber 2.7 g10.9%

Sugars 3.9 g

Protein 38 g76%

Vitamin A 18% Vitamin C 12.9%

Calcium 49.6% Iron 15.4%

*Based on a 2000 Calorie diet

Chicken Parmesan Soup Recipe Video