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White Chicken Chili With Bacon

GFreeFoodie's picture
Chicken and bacon makes the dish perfect for any party!
Ingredients
  Chicken breast 1 Pound, cut into cubes
  Olive oil 3 Tablespoon
  Shallots 2 , dice
  Carrot 1 Large, dice
  Gluten freen bacon slices 5 , chop
  Brown sugar 1⁄2 Cup (8 tbs)
  Cannellini beans 2 Can (20 oz)
  Fresh basil leaves 5 , chiffonade
  Paprika 1 Teaspoon
  Chili powder 1⁄2 Teaspoon (or more to taste)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon, ground
Directions

MAKING
1. Warm the olive oil in a stockpot over medium-high heat.
2. Add in the shallots and carrots; cook for 5 minutes, until shallots start to become translucent.
3. Add in the bacon and cook for 7 minutes, stirring to prevent burning or sticking.
4. Lower heat to medium and add chicken and brown sugar.
5. After sugar has thoroughly melted, reduce heat to medium-low and add the canned beans with the liquid from the cans.
6. Stir in the basil, paprika, chili powder and salt and pepper. Allow to cook for at least 45 minutes, stirring occasionally.

SERVING
7. Serve White Chicken Chili with Bacon with tossed salad and enjoy.

TIPS
This recipe can be made in the slow cooker. Add all ingredients to slow cooker crock and stir to blend. Cook on low for 5 hours or more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Occasion: 
Super Bowl
Ingredient: 
Chicken Breast
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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