Creamy Parmesan Chicken Penne
Try this creamy chicken pasta recipe!
Ingredients
| Dry penne pasta | 2 Cup (32 tbs) | |
| Butter | 2 Tablespoon | |
| Chicken breast | 500 Gram , thinly sliced | |
| Diced tomatoes | 398 Milliliter ((with juice)) | |
| Half and half | 1 Cup (16 tbs) ((10%)) | |
| Parmesan cheese | 1 Cup (16 tbs) , grated | |
| Creamy parmesan chicken penne flavourful recipe mix | 30 Gram ((Club House)) |
Directions
GETTING READY
1. Follow package direction and cook pasta. Drain and set aside.
MAKING
2. Place a large skillet on medium high heat, and melt butter in it.
3. Drop chicken and sauté for 5 minutes or until lightly browned.
4. Put tomato, cream, chicken mix, and cheese in it. Bring it to a boil. Whisk constantly until well blended.
5. Reduce the heat to low, and simmer for 5 minutes.
6. Add pasta, and toss to coat.
SERVING
7. Sprinkle parmesan on top and serve immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 1195Calories from Fat 404
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 25 g125%
Trans Fat 0 g
Cholesterol
Sodium 2046 mg85.25%
Total Carbohydrates 103 g34.3%
Dietary Fiber 13 g52%
Sugars 13 g
Protein 98 g196%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
