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Herbes De Provence Roast Chicken

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Ingredients
  Organic salt free white wine 1 Cup (16 tbs)
  Olive oil 3 Tablespoon
  Dijon mustard 1 Teaspoon
  Boneless skinless chicken thigh 750 Gram (about 12)
  Red potato 750 Gram, cut into 1/2-inch cubes
  Herbes de provence 28 Gram
Directions

GETTING READY
1. Preheat oven to 425 degree F.

MAKING
2. In a large bowl, combine white wine, olive oil, Dijon mustard, and seasoning mix. Whisk them together.
3. Throw chicken and potatoes in it. Toss and coat well.
4. Line a baking sheet with foil, and place chicken and potato pieces on it.
5. Pop it in oven, bake for 30 minutes or until potatoes are tender, and the chicken reaches an internal temperature of 165 degree F, turning potatoes occasionally.

SERVING
6. Serve roasted chicken with parsley garnish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Chicken Thigh
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
2

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