You are here

Sweet Potato And Chicken Canneloni

The.Kitchen.Witch's picture
Mashed roasted sweet potato is blended with tender diced chicken, roasted red pepper, herbs and cheese and wrapped into tender lasagna sheets. Cover that with a creamy tomato sauce and you've got a wonderful comforting, and healthy dinner any day of the week!
Ingredients
  Extra virgin olive oil 1 Tablespoon
  Onion 1 Cup (16 tbs), dice
  Whole chicken 1 Cup (16 tbs), dice
  Italian seasoning 1⁄2 Teaspoon
  Kosher salt 1⁄2 Teaspoon
  Green bell pepper 1⁄4 Teaspoon
  Minced garlic 1 Tablespoon
  Low-sodium chicken broth 1⁄4 Cup (4 tbs)
  Roasted red bell pepper 1⁄4 Cup (4 tbs), dice
  Sweet potato 1 Cup (16 tbs), cooked, mashed
  Egg 1 , beaten
  Parmesan cheese 1 Cup (16 tbs), grated, divided
  Readymade lasagna sheets 500 Gram (1 packet)
  Tinned garlic and olive oil tomatoes 540 Milliliter (Aylmer's Accents Garlic and Olive Oil Tomatoes)
  Philadelphia cooking creme 10 Ounce
Directions

GETTING READY
1. Preheat oven to 350 degree F.

MAKING
2. Place a non-stick pan on medium high heat, pour olive oil, and sauté chicken and onion in it.
3. Add Italian seasoning, salt, pepper, and garlic. Stir, and cook for about 1 minute or until garlic is fragrant.
4. Deglaze the pan with chicken stock, and cook until the liquid reduces to half.
5. Drop roasted bell pepper in pan. Stir it.
6. In food processor, transfer the mixture. Pulse until the mixture resembles a mulch.
7. Transfer mixture into a large bowl.
8. Add mashed potatoes, egg, and 1/2 cup parmesan cheese to it. Mix to combine well.
9. Lay lasagne sheet on counter top, and spread 2 tablespoons of mixture on it.
10. Wrap cannelloni as shown in the video. Repeat for all the other sheets.
11. Grease a casserole with cooking spray, and place cannelloni seam side down in it.
12. For sauce, in a bowl combine garlic and olive oil tomatoes, and cooking crème. Mix it well.
13. Pour sauce on top of cannelloni. Cover it completely.
14. Sprinkle parmesan cheese.
15. Place casserole in oven and bake for 30-35 minutes.

SERVING
16. Serve sweet potato and chicken cannelloni hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
3.833335
Average: 3.8 (3 votes)