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Aroma Palace's Chicken Tikka Masala

Melody Kettle visits Aroma Palace in Montclair, NJ.
Ingredients
  Onion 1 Small, chop
  Green bell pepper 1⁄2 Medium, chop
  Methi powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Indian onion gravy 1⁄4 Cup (4 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Heavy cream 2 Tablespoon
  Chicken tikka 5 Ounce, cooked in a tandoor
Directions

MAKING
1. In a pan, heat oil and saute white onions and green peppers.
2. Add methi powder and chilli powder and mix.
3. Add tomato sauce and indian onion gravy and continue to cook.
4. Next, add heavy cream and reduce the gravy for 5-8 minutes.
5. Add cooked chicken tikka and stir.

SERVING
6. Serve hot with rice or naan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Preparation Time: 
50 Minutes
Cook Time: 
40 Minutes
Ready In: 
90 Minutes
Servings: 
2

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