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Rosemary Chicken Skewers

pastryparrot1's picture
This chicken is so tender and flavorful you will want to make it often! You can go ahead and make whole skewers with this or you can make them as appetizers. You can also grill these or cook them in a skillet.
Ingredients
  Chicken thighs 2 Pound, cubed (skinless, boneless)
  Rosemary 1 Tablespoon, chopped
  Coarse salt 1⁄2 Tablespoon
  Black pepper 1⁄2 Tablespoon
  Red chilli flakes 1 Teaspoon (Optional)
  Brown sugar 1 Tablespoon
  Paprika 1⁄2 Tablespoon
  Olive oil 2 Tablespoon
  Pineapple 1⁄2 Small, cubed
  Red bell pepper 1 Medium, cubed
Directions

GETTING READY
1. In a bowl place the chicken. Add the Rosemary, salt, pepper, red chili flakes, brown sugar, paprika and oil. Let sit at room temperature for 20 minutes.

MAKING
2. Thread skewers with chicken, pineapple and bell pepper.
3. Brush a skillet with some olive oil. Place skewers in skillet and cook, flipping, until chicken is cooked through and pineapple caramelizes.

SERVING
4. In a serving plate, serve the skewers as an appetizers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.9 (2 votes)