You are here

Chicken Parmesan

acookinchef's picture
Ingredients
  Chicken breast 9 Ounce, pounded
  Egg 1
  Milk 2 Tablespoon
  Italian bread crumbs 1⁄2 Cup (8 tbs)
  Parmesano romano cheese 2 Tablespoon
  Salt & pepper 1 Pinch
  Paprika 2 Pinch
  Mozzarella cheese 3 Slices
  Olive oil 2 Tablespoon
  Marinara sauce 6 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.

MAKING
2. In a bowl, mix the milk, egg, salt & pepper and 1 pinch of paprika.
3. Coat the chicken breasts with mix.
4. In a plate, mix the bread crumbs, 1 pinch paprika and Parmesan cheese.
5. Coat the chicken breasts with the bread crumbs mix.
6. Heat a skillet on medium heat and add 1 1/2 tablespoon of olive oil.
7. Place the chicken breast in the skillet and brown for 5 minutes.
8. Add more olive oil to the skillet and brown the other side of the chicken breasts for another 3-4 minutes.
9. Add 3 tablespoons of marinara sauce on each chicken breast.
10. Add 1 1/2 slices of mozzarella cheese on top of the marinara sauce.
11. Place the pan into the oven for about a minute to melt the cheese.

SERVING
12. Plate the chicken parmesan and serve with steamed brocolli and marinara sauce as dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Saute
Ingredient: 
Chicken Breast
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

Rate It

Your rating: None
3.45
Average: 3.5 (4 votes)