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Chicken Lyonnaise

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Ingredients
  Olive oil 2 Tablespoon
  Chicken breast 5 Ounce
  Lemon pepper 1 Teaspoon
  Garlic powder 1 Teaspoon
  Balsamic vinegar 2 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs) (With Zest)
  Italian dressing 1⁄4 Cup (4 tbs)
  Cumin 1⁄2 Teaspoon
  Salt and pepper 1 Pinch
  Onion 1 Medium, julienned
  Red pepper 1⁄4 Cup (4 tbs), julienned
  Yellow pepper 1⁄4 Cup (4 tbs), julienned
  Butter 1 Tablespoon
  Mushrooms 1 Cup (16 tbs), cut
  Cilantro 3 Tablespoon, coarsely chopped
  Jimmy dean sausage 3 Ounce, cubed
Directions

GETTING READY
1. Sprinkle the chicken breasts with lemon pepper and garlic powder on both sides.
2. In a ziplock bag, mix the balsamic vinegar, orange juice and Italian dressing.
3. Add the chicken breasts into the bag and coat with the marinade and put into the refrigerator for an hour.

MAKING
4. In skillet, saute sausage in a tablespoon of olive oil for 5-8 minutes and remove.
5. Next, add butter and a tablespoon of olive oil to the same skillet.
6. Saute onions and peppers and add a pinch of salt and pepper. Let this cook for 5 minutes.
7. Meanwhile, grill the chicken breast for about 7-10 minutes each side.
8. Add mushrooms and cumin to the sauteed onions, stir and close lid for about 8 minutes.
9. Add the cooked chicken breasts to the skillet and mix.
10. Sprinkle the cooked Jimmy Dean sausage and cilantro and take off heat.

SERVING
11. Plate the Chicken Breast Lyonnaise with rice pilaf and steamed vegetables and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Chicken Breast
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
100 Minutes
Cook Time: 
40 Minutes
Ready In: 
140 Minutes
Servings: 
3

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