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Grilled Chicken Breast With Creamy Mushroom Sauce

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Ingredients
  Garlic cloves 3 , chop
  Mushroom 2 Cup (32 tbs), cut
  Cilantro 3 Tablespoon, chop (1 tablespoon for garnish)
  Onions 1⁄2 Cup (8 tbs), dice
  Olive oil 2 Tablespoon
  Butter 1 Tablespoon
  Cream cheese 2 Ounce
  Chicken broth 2 Cup (32 tbs)
  Chicken breast 3
  Salt & pepper 1 Tablespoon
Directions

GETTING READY
1. Pound the chicken and make it thin.
2. Season the chicken breasts with a pinch of salt, pepper and 1 tablespoons of olive oil.

MAKING
3. Heat a cast iron skillet on the grill and add butter and 1 tablespoon olive oil.
4. Next, add onions and garlic and stir and let it cook for 2 minutes.
5. Coat the grill with some olive oil so that the chicken doesn't stick.
6. Place the chicken breasts on the grill and cook for 5-10 each side.
7. In a bowl, mix the chicken broth and the cream cheese.
8. Add mushrooms and cilantro to the skillet.
9. Add 1 pinch of salt and pepper and stir and close with lid for 5 minutes.
10. Add the cream cheese and chicken broth mix to the mushrooms and mix and bring to a boil.
11. Add the chicken breasts to the skillet and let the flavour soak in for 5-8 minutes while the sauce thickens.

SERVING
12. Plate the chicken breast, top with the mushroom sauce and garnish with cilantro and serve with rice pilaf and assorted steamed vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Grilling
Ingredient: 
Chicken Breast
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
3

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