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Cream Of Mushroom Chicken Thighs

Microwave.Lady's picture
Ingredients
  Chicken thighs and legs 32 Ounce (4 In Number, 9 Ounce Each)
  Poultry seasoning 1 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Dry sherry/Water 1⁄2 Cup (8 tbs)
  Finely chopped garlic 1⁄2 Teaspoon
Directions

Place chicken thigh-legs, skin side down and thick edges toward outside, in 2-quart (12 x 7) glass baking dish.
Season with poultry seasoning, salt and pepper Cover.
Microwave on high for 15 minutes; drain.
Combine remaining ingredients in small mixing bowl.
Turn chicken over; pour on cream soup mixture; recover, and continue cooking on medium for 6 to 8 minutes or until fork tender.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Global
Course: 
Main Dish
Feel: 
Creamy
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
23 Minutes
Ready In: 
0 Minutes
Servings: 
4

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