|Corn flake crumbs||1⁄2 Cup (8 tbs)|
|Celery salt||1⁄4 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Chicken breast halves||2|
|Skim milk||1⁄4 Cup (4 tbs)|
Combine first 6 ingredients, mixing well.
Dip chicken in milk; roll in corn flake crumb mixture, coating well.
Place chicken in a lightly greased baking pan.
Bake, uncovered, and at 400Â° for 45 minutes or until the chicken is tender.