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Chili Rubbed Roasted Chicken

pastryparrot1's picture
Roasting chickens is a great and easy way to cook them. You really don’t need to do much once it is in the oven. It is important that you monitor your times as the chicken must be at 170 degrees when you insert a thermometer close to the bone. Ovens vary so make sure you check yours closely. You want a fully cooked through chicken without drying it up.
  Chili powder 1 Tablespoon (For the Rub)
  Garlic powder 1 Tablespoon (For the Rub)
  Cayenne powder 1 Teaspoon (For the Rub) (Optional)
  Paprika 1 Teaspoon (For the Rub)
  Cumin 1 Teaspoon (For the Rub)
  Salt 1 1⁄2 Teaspoon (For the Rub)
  Olive oil 2 Tablespoon (For the Rub)
  Chicken 4 Pound, whole

1. RUB: Take a bowl and mix all the dry ingredients in a bowl. Add the olive oil and mix until you have a paste.
2. Heat the oven to 400 degrees while you are making the rub.
3. Rinse and pat dry the chicken.
4. Carefully separate the breast skin from the meat. Use your fingers and be careful not to break the skin.
5. Rub it liberally with the spices – on the breast meat, on the skin on all sides and inside the cavity.
6. Place the chicken breast side down on the rack and allow it to sit at room temperature for about 10 minutes.

7. To the roasting pan, add a cup of water and place it in the oven.
8. Roast the chicken for 30 minutes. Remove it from the oven and flip it – you can use 2 forks for this. Add some more water to the pan.
9. Reduce the heat to 375 degrees and return the chicken to the oven. Cook it for an additional 90 minutes or until a meat thermometer inserted close to the bone registers 170 degrees.
10. Let the chicken sit for a good 10 minutes before carving.

11. In a serving plate, carve the chicken and serve.

Another way to test for doneness is to carefully pull the leg away from the body. If the juices that flow are clear and not bloody, your chicken is done.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
130 Minutes
Ready In: 
140 Minutes

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 471 Calories from Fat 264

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 531.6 mg22.1%

Total Carbohydrates 3 g1%

Dietary Fiber 1.1 g4.5%

Sugars 0.7 g

Protein 47 g93.4%

Vitamin A 22.4% Vitamin C 3.4%

Calcium 3.9% Iron 15%

*Based on a 2000 Calorie diet

Chili Rubbed Roasted Chicken Recipe Video