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Cinnamon Thyme Chicken

keithsnow's picture
Chef Keith Snow makes some delicious grilled chicken thighs with a cinnamon thyme herb paste.
Ingredients
  Coriander seeds 1 Teaspoon, crushed
  Fresh thyme leaves 1 Teaspoon
  Garlic 1⁄2 Teaspoon, minced
  Cumin 1⁄2 Teaspoon, ground
  Cinnamon 1⁄4 Teaspoon, ground
  Chicken thighs 5 Medium, skinless
  Kosher salt 2 Pinch (as needed, to taste)
  Black pepper 1 Dash, freshly crushed (as needed, to taste)
  Extra virgin olive oil 2 Tablespoon (as needed to make a paste)
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) In a small bowl, add the coriander, thyme, garlic, cumin, cinnamon, kosher salt and black pepper together.
3) Add the olive oil and stir the ingredients and mix thoroughly to form a paste.
4) In a large mixing bowl, add the chicken thighs and the spice paste. Stir the ingredients until the chicken thighs are nicely coated with the spice paste.
5) Place the chicken thighs over a hot charcoal or gas grill until done.

SERVING
6) Serve the Cinnamon Thyme Chicken with roasted corn pudding, top with habanero peach glaze and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Grilling
Interest: 
Holiday, Easy, Healthy
Ingredient: 
Chicken
Servings: 
5

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