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Curried Baked Chicken With Coconut

Mormon.Cook's picture
  Broiler fryer chicken 2 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Curry sauce 2 1⁄3 Cup (37.33 tbs)
  Coconut 1 Cup (16 tbs)

Wash and dry pieces of chicken. Mix flour, salt, and pepper together. Dust chicken with flour mixture, and place pieces in shallow roasting pan. Dot with butter. Bake at 500 degrees F. for 20 minutes, then at 350 degrees F. for 15 minutes longer. Remove from oven. Pour Curry Sauce over chicken; sprinkle with coconut. Return to oven, and continue to bake 20 to 30 minutes longer, or until tender.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 862 Calories from Fat 541

% Daily Value*

Total Fat 61 g93.1%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol 228.7 mg76.2%

Sodium 971 mg40.5%

Total Carbohydrates 21 g7%

Dietary Fiber 12 g48%

Sugars 6.3 g

Protein 56 g112%

Vitamin A 27% Vitamin C 8.7%

Calcium 8.7% Iron 32.5%

*Based on a 2000 Calorie diet

Curried Baked Chicken With Coconut Recipe