You are here

Oven Fried Chicken

chef.tim.lee's picture
Ingredients
  Pancake mix 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Paprika 2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Broiler fryer 3 Pound, skinned
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
Directions

Combine first 6 ingredients; set aside 1/2 cup.
Store remaining mix in an airtight container for later use.
Combine milk and eggs.
Dip chicken in egg mixture; then dredge in 1/2 cup pancake mixture.
Place chicken on a rack in a shallow baking pan; drizzle with melted butter.
Bake, uncovered, at 350° for 1 hour or until done.

Recipe Summary

Cuisine: 
American
Servings: 
4

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1094 Calories from Fat 645

% Daily Value*

Total Fat 72 g110.4%

Saturated Fat 25.6 g128.2%

Trans Fat 0 g

Cholesterol 409.2 mg136.4%

Sodium 1440.4 mg60%

Total Carbohydrates 37 g12.2%

Dietary Fiber 2 g8.2%

Sugars 8.3 g

Protein 73 g146.3%

Vitamin A 48.3% Vitamin C 12.2%

Calcium 24.7% Iron 28.8%

*Based on a 2000 Calorie diet

0 Comments

Oven Fried Chicken Recipe