Oven Fried Chicken
|Pancake mix||1 1⁄2 Cup (24 tbs)|
|Onion salt||1⁄2 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Broiler fryer||3 Pound, skinned|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
Combine first 6 ingredients; set aside 1/2 cup.
Store remaining mix in an airtight container for later use.
Combine milk and eggs.
Dip chicken in egg mixture; then dredge in 1/2 cup pancake mixture.
Place chicken on a rack in a shallow baking pan; drizzle with melted butter.
Bake, uncovered, at 350Â° for 1 hour or until done.