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Real Texas Chicken Diablo Part 4

Ramona.Werst's picture
In this part 4 of the recipe video, Ramona Werst continues to share her recipe for Real Texas Chicken Diablo and how to make it.
Ingredients
  Chicken breast 4 Medium
  Garlic 3 Teaspoon
  Serrano peppers 2 Teaspoon
  Jalapeno peppers 2 Teaspoon
  Garlic pepper 1 Teaspoon
  Garlic salt 1 Teaspoon
  Red chilli flakes 1 Teaspoon
  Black pepper 1 Teaspoon, freshly ground
  Eggs 5 Large, the whites seperated and beaten till frothy
  Corn starch 500 Gram
  Chilli oil 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs)
  White onions 1 Cup (16 tbs)
  Green onions 1 Cup (16 tbs)
Directions

GETTING READY
1. Mince the garlic.
2. Mince the white onions.
3. Mince the green onions.
4. Beat the egg whites, until they are frothy.
5. In a deep bowl, mix the garlic, Serrano peppers, jalapeno peppers, white onions, green onions, garlic salt, garlic peppers, red pepper flakes and black pepper together.
6. Spread the cornstarch in a plate.

MAKING
7. Dip the chicken breasts in the egg white. Coat them with the cornstarch.
8. Dust off the excess cornstarch and lay the chicken breasts in a plate.
9. In a non stick frying skillet, heat 1 cups of oil and fry the chicken breasts, on medium heat. Cook them for 3 to 5 minutes on each side.
10. In a fresh frying skillet, heat the chilli oil, on medium heat and fry the green onion-garlic mixture. Add some garlic salt to taste. Stir continuously, to prevent the onions from getting browned.
11. Add the fried chicken breasts and mix well, to coat with the chilli oil and onions. Cook until the chicken is done.

SERVING
12. Serve the Chicken Diablo, with some Spanish rice, guacamole and Jalapeno Peas for an avante’ grade real Texas fusion meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Crispy
Method: 
Fried
Ingredient: 
Chicken Breast
Interest: 
Gourmet
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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