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Chicken Curry (Express Curry)

ulampinoy's picture
Ingredients
  Chicken 1 Kilogram, diced (into medium pieces)
  Potato 2 Medium, diced (into medium pieces)
  Chopped ginger 2 Tablespoon
  Garlic 5 Clove (25 gm), minced
  Bay leaf 3 Medium
  Red bell pepper 1 Medium, diced
  Green bell pepper 1 Medium, diced
  Red onion 1 Large, chopped
  Tomato 1 Large, chopped
  Curry powder 5 Tablespoon
  Salt 1 Teaspoon (to taste)
  Blackpepper 1 Teaspoon (to taste)
  Olive oil 3 Tablespoon
  Coconut cream 13 Ounce (1 can)
  Dried chilis 5 Small
  Chopped parsley 1 Tablespoon
Directions

MAKING
1. Heat oil in a wok and pour in the olive oil.
2. Add the ginger and then the garlic and saute the two together.
3. Throw in the cubed chicken pieces.
4. Season with salt and pepper.
5. Stir fry the chicken until brown.
6. Add the bay leaves.
7. Spoon in the curry powder.
8. Add the onions and the bell peppers.Stir for a while.
9. Throw in the diced potatoes and the tomatoes.
10.Pour in a cup of water.
11.Cover and simmer for 10 minutes.
12.Top with the coconut cream and add the dried chilies.
13.Simmer uncovered on medium heat for 10 minutes to reduce the sauce.
14.Garnish with chopped parsley.

SERVING
15.Serve hot alongside white rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Servings: 
4

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