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Fabulous Fried Chicken

TheBrownLounge.com's picture
This boneless, skinless fried chicken is crunchy on the outside and tender and moist on the inside. Fresh herbs add to the fabulous flavor. Stove-top baking ensures perfection every time!
Ingredients
  Chicken breast 4 Medium, boneless, skinless, halved
  Buttermilk 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Black pepper salt 2 Tablespoon, coarsely ground
  Sea salt 2 Tablespoon
  Italian sesaoning 1 Tablespoon, dried
  Rosemary sprig 3 Medium
  Canola oil 1 Bottle (1 l) (for frying)
Directions

GETTING READY
1. Marinate 4 halved, boneless,skinless, chicken breasts in buttermilk for several hours(keep refrigerated).
2. Mix flour and spices in aseparate bowl.
3. Dredge and coat chicken inflour/spice mixture – coat chicken thoroughly on all sides.

MAKING
4. Heat Canola oil and fresh Rosemary sprigs over medium heat.
5. Place chicken pieces, one at atime, into hot oil(Rosemary removed).
6. Fry 4-5 pieces at a time in pan, until each piece is golden brown on both sides.
7. Turn chicken only after bottom side is golden brown.
8. After all chicken is fried to a golden brown, discard remaining oil.
9. Place chicken pieces back in pan and cover – lid should be ajar to avoid steam build-up.
10. Continue to cook chicken on stovetop over low heat for 30-40 minutes.
11. Remove chicken from pan.

SERVING
12. Serve hot.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Appetizer
Taste: 
Savory
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Easy
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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