1. Heat oil in 12-inch nonstick skillet over medium-high heat. Add in red bell pepper, cook 30 seconds then add red pepper flakes and cook, stirring occasionally, 2 minutes.
2. Add chicken and cook, stirring occasionally, 2 minutes or until golden.
3. Stir in water and Knorr Rice sides chicken. Raise heat to high until mixture boils. Immediately reduce heat to low, cover and simmer 7 to 10 minutes or until rice is tender and center of chicken is not pink.
4. Stir in walnuts, peas and carrots, then cook until heated through.
Do you like curry and do you like chicken? Then this chicken and rice dish is a must taste for you. This gourmet restaurant grade dish is a must make simply because it looks great but its super easy to do.