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Curry Walnut Chicken

FaveDiets's picture
Ingredients
  Olive oil 2 Tablespoon
  Red pepper flakes 1⁄4 Teaspoon
  Red bell pepper 1 Medium, thinly sliced
  Chicken breast 1 Pound, thinly sliced
  Water 2 Cup (32 tbs)
  Knorr rice sides- chicken flavor 48 Ounce (1 pacakge)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Green peas 1⁄4 Cup (4 tbs), frozen
  Carrot 1⁄4 Cup (4 tbs), frozen
  Curry powder 1 1⁄2 Tablespoon
Directions

MAKING
1. Heat oil in 12-inch nonstick skillet over medium-high heat. Add in red bell pepper, cook 30 seconds then add red pepper flakes and cook, stirring occasionally, 2 minutes.
2. Add chicken and cook, stirring occasionally, 2 minutes or until golden.
3. Stir in water and Knorr Rice sides chicken. Raise heat to high until mixture boils. Immediately reduce heat to low, cover and simmer 7 to 10 minutes or until rice is tender and center of chicken is not pink.
4. Stir in walnuts, peas and carrots, then cook until heated through.

SERVING
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken, Nut
Interest: 
Everyday
Restriction: 
High Fiber, High Protein
Servings: 
4
Do you like curry and do you like chicken? Then this chicken and rice dish is a must taste for you. This gourmet restaurant grade dish is a must make simply because it looks great but its super easy to do.

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