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Roasted Chicken With Potatoes

Ingredients
  Whole chicken 1
  Potatoes 5 Medium
  Olive oil 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Lemon juice 2 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Avocado 1 1⁄2 (0.50 Large And 1 Small)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Lemon juice 1 Tablespoon
  Mayonnaise 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven at 450 degrees.

MAKING
2) To start peel the potatoes and rinse them off. Then place them in a baking pan and coat with olive oil and salt.
3) Prepare the chicken next by cutting out the backbone so you can butterfly the chicken. Once
you have the backbone cut out of the chicken just press on both sides of the chicken to open it like a
book.
4) Next make a rub with salt, pepper, and lemon juice. Rub both sides of the chicken with the mixture and then place the chicken on a broiling pan or baking sheet.
5) Sprinkle the top with some rosemary to finish and then place the chicken and potatoes in a 450 degree oven for 1 hour.
6) Now we are going to make our avocado dipping sauce for the chicken. Take half of large avocado and
dice it up. Throw it into a mortis and pestle or a bowl and add salt, pepper, lemon juice, and
mayonnaise. Mix everything together until it's pureed.

SERVING
7) Serve the dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Chicken is the most versatile ingredient in kitchen. You can make numerous tasty dishes with just a chicken. This whole oven-roasted chicken recipe is tried and true. This whole roasted chicken recipe is easy, tasty and will have your family craving for more. Check out the recipe directions.

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