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Thanksgiving Tebasaki Chicken Wings

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6 Chicken Wings (360g/12.7oz)
A sprinkle of Salt
1 tsp Sake
1 tsp Ginger Root Juice
2 tbsp Potato Starch

2 tbsp Soy Sauce
2 tbsp Sake
2 tbsp Mirin
2 tsp Sugar
1 tsp Grated Garlic
1 tsp Grated Ginger Root
½ tsp Vinegar
Toasted White Sesame Seeds

Cracked Black Pepper
Sansho Pepper Powder
Ichimi - Red Chili Powder

Frying Oil (Vegetable Oil)
Sesame Oil

1) For making the Tebasaki sauce, combine miso, sake, soy sauce, sugar, grated ginger root and garlic in a pot.
2) Now turn on the burner and stir evenly with a spatula.
3) Bring it to a boil to let the alcohol evaporate.
4) Turn down the heat and reduce the sauce.
5) Turn off the burner and pour the sauce into a bowl. Add the vinegar and mix well.
6) Remove the excess water from the chicken wings and sprinkle salt properly on the wings.
7) Place the chicken wings in a bowl. Add the sake and ginger root juice and rub properly.
8) Keep it aside for 10 minutes.
9) Put the potato starch in a food storage bag and add the chicken wings and shake well.
10) Now deep fry the chicken wings until golden brown.
11) Then place the chicken wings on a cooling rack.
12) Add the chicken wings to the tebasaki sauce and mix well.

13) Sprinkle some sesame seeds, cracked lack pepper and red chili powder. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Deep Fried
These Chicken wings are made in a Japanese sauce. They are so delicious that you must try it once! This serves as a perfect appetizer.

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Average: 4.1 (4 votes)
Thanksgiving Tebasaki Chicken Wings Recipe